Tempeh Bacon

This Tempeh Bacon is crispy, savory, smoky and is perfect on its own, in a salad, on top of your favorite sandwich or in place of bacon in any recipe. Try it in this Vegan Breakfast Sandwich.

This recipe comes to us from Sagen Jackson of Kitchen Dance Partii.

For more recipes with tempeh, click here.

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Ingredients:

• 1 Tbsp. olive oil
• 2 Tbsp. soy sauce
• 1 Tbsp. maple syrup
• 1/2 tsp. liquid smoke
• 1/2 tsp. ground mustard
• 1/2 tsp. cayenne pepper
• 1/2 tsp. black pepper
• Tempeh

Directions:

1. Slice tempeh into thick “bacon” like 6 slices. You can save the other half of your tempeh block.

2. Add and heat olive oil in skillet. Then sauté tempeh for five minutes on each side.

3. Whisk together remaining ingredients and add to skillet. Allow tempeh to simmer in mix for 2 – 3 minutes. Flipping tempeh over halfway through.

4. Serve warm.