Tangy Cucumber-Dill Salad

The sour tang of this refreshing salad will wake up your taste buds with the flavors of summer. Using dairy-free Greek-style yogurt or goat’s milk yogurt lends a flavor similar to feta cheese, which adds a light and pleasantly sour twist to this fresh salad.

This recipe comes to us from Kait of Habits of a Modern Hippie.

Serves 1-2

Ingredients:

• 4 cups cucumber, sliced paper-thin
• 1 cup red onion, sliced paper-thin
• 1/4 cup dill, de-stemmed
• 1/2 cup plain dairy-free Greek yogurt or goat’s milk yogurt
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Salt and pepper to taste

Directions:

Combine yogurt, dill, lemon juice, garlic, salt, and pepper in a small bowl. Whisk well to combine. Pop in the refrigerator.

Using a very sharp knife or mandolin cut cucumbers, length-wise, and red onion into paper-thin slices.

Combine cucumber and onion in large bowl. Toss well.

One or two tablespoons at a time add chilled dressing to the veggies. Add dressing and toss until you like the consistency of the salad.

Serve chilled and enjoy!