Roasted Cauliflower Steaks

These Roasted Cauliflower Steaks with a homemade seasoning blend and nutritional yeast are a fast, vegan, keto-friendly, gluten-free, paleo, and whole30 dinner recipe that you can pair with your favorite sides.

This recipe comes to us from Mihaela Metaxa Albu of Blondelish.

For a video showing how to make this recipe, click here.

For more recipes with cauliflower, click here.

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Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

For Cauliflower Steaks:

• 1 medium or 2 small cauliflower heads
• 2 tbsp. olive or avocado oil
• ¼ cup (20g) nutritional yeast
• 1 lime, cut into wedges
• 2 tbsp. chopped parsley

For Seasoning Blend:

• 1 tsp. smoked paprika
• 1 tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. dried oregano
• 1 tsp. fine sea salt, or to taste
• 1/3 tsp. ground black pepper, or to taste

Directions:

1. Preheat the oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

2. Place a chopping board on the baking sheet to reduce the mess when cutting the cauliflower.

3. Using a sharp chef’s knife, carefully slice the head of cauliflower, into 1-inch “steaks”. The ends usually crumble, but don’t worry, you can use them too.

4. Arrange the steaks on the prepared baking sheet.

5. Brush both sides with avocado or olive oil.

6. In a small bowl, combine all seasonings.

7. Gently rub each cauliflower steak with seasoning blend.

8. Bake for 20 minutes, or until tender and golden.

9. Remove the steaks from the oven and sprinkle with nutritional yeast while hot.

10. Garnish with chopped parsley and serve with lime wedges. Enjoy!