Rice Milk Porridge with Berries

The comfort of porridge gets a summer spin when topped with fresh berries. A dollop of yogurt, a sprinkling of cinnamon and a drizzle of honey or maple syrup completes this refreshing way to start your day.

This recipe comes to us from Trudy of veggie.num.num.

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Serves 2

Ingredients:

For the porridge:

• 1 cup wholegrain oats
• 1½ cups rice milk
• 1 cup water
• 1 pinch salt
• 1 tablespoon honey
• or
• 1 tablespoon maple syrup

To top the porridge:

• extra rice milk
• ½ cup fresh mixed berries
• 2 tablespoons Greek yogurt
• or
• 2 tablespoons dairy free yogurt alternative
• a sprinkle of cinnamon*

*optional

Directions:

To make the porridge:

Combine the oats, rice milk, water and salt together in a large pot over medium-high heat. Bring to a boil.

Turn heat down to low and add the honey or maple syrup. Cook, stirring, for 3-5 minutes, or until the oats are soft and the porridge is thick and creamy.

To complete the rice milk porridge with berries:

Spoon the porridge into warm bowls, pour over extra rice milk to cover, top with fresh berries and a dollop of yogurt and a little ground cinnamon, if desired.