Rainbow Veggie Pizza

In celebration of Pride Month and all the flavor, nutrition and delight that a rainbow of colorful veggies has to offer, we’re excited to share this fantastic recipe from Tawnie of Kroll’s Korner. Whip one up for a Meatless Monday meal to share tonight!

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Serves 2-4

Ingredients:

• 1/2 red onion, chopped
• 1/3 cup broccolini
• 1/2 cup cherry tomatoes, halved
• 1/2 large zucchini, thinly sliced
• Red, orange, and yellow bell pepper, diced
• 1 cup shredded mozzarella or dairy-free cheese
• 1/2-1 cup pizza sauce
• Pre-made pizza dough or homemade
• Olive oil
• Fresh Parmesan for garnish (optional)

Directions:

Preheat oven to 350 degrees F.

Chop all of your veggies and place in separate bowls to keep organized.

Brush the pizza dough with a little olive oil (1-2 Tbsp). Then, using a ladle swirl the pizza sauce around the dough right up until you reach the edges of the pizza. Then sprinkle with cheese.

Next, carefully arrange your veggies on the pizza. I started with a small amount of onion in the middle, then made rings around the with the remaining veggies. Order: onion, red bell, orange bell, yellow bell, zucchini topped with broccolini, and layered the perimeter of the pizza with the halved tomatoes.

Cook in the oven for 8-10 minutes. Enjoy with fresh Parmesan on top!