Pumpkin Curry Hummus

This flavorful take on hummus is a delicious plant-based snack or appetizer for any time. Try it with your favorite items to dip – pita chips, pretzels, crackers or any of your favorite veggies.

This recipe comes to us from Irina Lang of @no_meat_day.

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Ingredients:

• 1 cup (250 g) precooked (or canned) chickpeas
• 1 cup (250 g) of baked (or canned) pumpkin puree
• 4 tbsp. (60 ml) lemon juice
• 4 tbsp. (60 ml) tahini
• 1 small garlic clove, minced
• 2 tbsp. avocado oil, plus more for serving
• 1 tsp. curry powder
• Salt to taste
• 2 to 3 tbsp. (30 to 45 ml) water

Directions:

1. Blend all ingredients together.

2. Serve with extra avocado oil and curry powder on top (optional). Enjoy!