Mango And Avocado Salsa

This Mango Avocado Salsa recipe is Paleo, Whole30, takes just 15 minutes to make, and you can serve with a main dish, roasted veggies, salad and more. It’s delicious on its own or with your favorite dish and goes great with pretty much everything.

This recipe comes to us from Mihaela Metaxa Albu of Blondelish.

For a video showing how to make this recipe, click here.

For more recipes with avocado, click here.

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Prep time: 15 minutes

Ingredients:

• 2 mangos – peeled, cored and diced
• 6 (20oz / 550g) medium Roma tomatoes
• 3 medium avocados, peeled, cored and diced
• 1 medium red onion, chopped
• 2-3 jalapeños, seeded and chopped
• 1 garlic clove, finely minced
• Juice and zest of 1 lime
• 2 Tbsp. olive oil – extra virgin
• 1/2 tsp sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste
• A handful of cilantro, chopped

Directions:

1. In a medium-sized bowl, add mango, tomatoes, avocados, onion, jalapeños, garlic and lime zest.

2. Drizzle lemon juice and olive oil, then season to taste.

3. Add fresh chopped cilantro and toss well to combine.

4. Keep it refrigerated until ready to serve. The flavors need a bit of time to meld together perfectly so it will actually taste better in 1 hour. Enjoy!