Weekly Features

The holidays are all about being together…but who’s hosting the party? Being the entertainer extraordinaire is fun, but it’s also a lot of work, especially when it comes to the food. Guests have varied tastes, and you want your appetizer table to feature a little somethin...

This year, we’ve made a list — and we’ve checked it twice — of some of our favorite holiday appetizers, mains, side, and desserts, all of which are totally plant-based!

In preparation for the joyous season ahead, start honing your skills by cooking up some plant-based holiday recipes that every type of eater will enjoy.

Baking traditional holiday favorites that are also plant-based is a breeze with these 12 easy recipes.

Foods like peas, lentils, beans, mushrooms, and winter root vegetables are particularly delicious when transformed into a soup, stew, or casserole. They also tend to do well when cooked low-and-slow, which means it might be time to dust off the slow cooker or your favorit...

When it comes to making plant-based desserts, you don’t have to shy away from traditional dishes. It’s surprisingly simple to make pie fillings, crusts, mousses, and cobblers without using any sort of dairy or eggs.

When it comes to improving the taste, texture, and flavor profile of your meatless dishes or recreating plant-based versions of animal-based ingredients, it’s all about knowing the right techniques.

The global food system faces many ongoing pressures and challenges. Climate change, irresponsible agricultural practices, and evolving dietary preferences have increased the rate of species extinction, deforestation, global warming, and diet-related diseases.

The global food system faces many ongoing pressures and challenges. Climate change, irresponsible agricultural practices, and evolving dietary preferences have increased the rate of species extinction, deforestation, global warming, and diet-related diseases.