Weekly Features

All good things come to those who wait — for their crock pot to finish cooking dinner. Because is there anything more satisfying then walking into the kitchen an hour before meal time and seeing that vegan tikka masala or vegetarian chili mac bubbling away?

This week we’re highlighting the ways your food choices impact the health of your gut. Some foods can help boost your body’s production of beneficial bacteria, while other foods may reduce the diversity of gut bacteria, weakening its overall effectiveness.

This week we’re highlighting the ways your food choices impact the health of your gut. Some foods can help boost your body’s production of beneficial bacteria, while other foods may reduce the diversity of gut bacteria, weakening its overall effectiveness.

When it comes to improving the taste, texture, and flavor profile of your meatless dishes or recreating plant-based versions of animal-based ingredients, it’s all about knowing the right techniques.

Pulses are one of the healthiest categories of plant-based ingredients you can find. They are naturally low in fat and sodium, contain no cholesterol, and are great sources of protein, iron, potassium, and fiber. But pulses are also good for the world, serving as an affor...

This Monday, start experimenting in the kitchen with whole grains for some added heft to your meatless meals.

We’ve collected a list of some of our favorite soups and stews to keep you warm for the winter, many of which start with a base of protein-rich ingredients, like beans, or seasonal winter produce. Some are spicy, others sweet, but what they all have in common is that they...

Because while the earth may be frozen, a cornucopia of resilient roots, tubers, and leafy greens not only survive in the cold weather — but thrive in it. Beets, broccoli, Brussels sprouts, cabbage, cauliflower, carrots, Swiss chard, watercress, collards, endive, fennel, c...