Very Veggie Zoodle Pad Thai

This easy recipe is a quick take on Pad Thai, featuring your choice of noodles and zoodles (spiralized veggies) topped with more veggies and plant-based protein. You can find pre-cut zoodles (or other veggies) in the fresh produce refrigerated section at your local supermarket or in the freezer aisle. Season with Thai peanut dressing or favorite sauce of your choice. Perfect Meatless Monday meal for lunch or dinner.

This recipe is part of our Meatless Monday meal plan. See more meal ideas here.

Want more meatless recipes like this? Subscribe to our newsletter for a weekly selection of plant-based recipes delivered right to your inbox!

Ingredients:

• Pre-cut zoodles (zucchini, spiralized) or quick ramen noodles
• Pre-cut carrots
• Crushed peanuts
• Seasoned tofu
• Frozen edamame, shelled
• 1 bag fresh mixed vegetables, pre-cut
• 1 bottle Thai peanut dressing

Directions:

1. Prepare noodles/zoodles, as needed, and add to a bowl.

2. Top noodles with a couple handfuls of tofu and a handful of each: carrots, peanuts, edamame (thawed), and mixed veggies. Drizzle with peanut dressing and mix lightly.

3. Enjoy!